Chinese Leeks With Roasted Pork In Chinese Wine
Chinese Leeks With Roasted Pork In Chinese Wine

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese leeks with roasted pork in chinese wine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Leeks With Roasted Pork In Chinese Wine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Leeks With Roasted Pork In Chinese Wine is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. Make ready 1 tbsp fine dice garlic and shallot
  2. Get 1 tbsp oil
  3. Prepare 1 cup slice cooked roasted pork
  4. Get 1/2 cup chinese bbq pork / char siew
  5. Get 1 cup stock
  6. Get 3 tbsp shaoxing rice wine
  7. Get 1 cup Chinese leek
Steps to make Chinese Leeks With Roasted Pork In Chinese Wine:
  1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
  2. Add in stock and mix well and cover lid for another 3 minutes
  3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
  4. BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce

So that’s going to wrap it up with this special food chinese leeks with roasted pork in chinese wine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!