Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, octopus in wine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Being in Greece, I decided to show you a traditional local dish, Octopus Cooked in Wine. If you have any alternative recipe to recommend. After savoring the succulence of perfectly cooked octopus in Greece and Spain, cooking octopus Early January I headed to London for my wine studies.
Octopus in wine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Octopus in wine is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have octopus in wine using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Octopus in wine:
- Make ready 1 octopus of about 3 kg
- Get 250 g white wine
- Make ready 250 g tomatoes, finely chopped
- Make ready 125 g oil
- Prepare Spices
- Make ready 6-8 pepper grains
- Prepare 1 onion with 4 cloves pressed into it
- Get 4 cloves garlic
- Prepare 1 carrot
- Make ready 1 small pepper
- Get 1 rib of celery
- Take 1 stick thyme
- Make ready 2 pinches oregano
- Get 1 bay leaf
The octopus with red wine, in Italy called "drunk octopus", is a typical recipe from Tuscany. Now add the octopus and sauté for a few seconds, then add the red wine, some chopped parsley, return. In a large casserole combine octopus, carrots, celery, onion, bay leaves, salt, pepper, thyme, red wine and water. Add octopus, paprika and cumin; fry for five minutes.
Instructions to make Octopus in wine:
- Remove the beak and eyes of the octupus and wash it thoroughly.
- Place it in a pot with a lid and add all the spices and the wine.
- Simmer the octopus in the water that it lets out until it is well cooked.
- Remove the octopus and cut it into pieces.
- Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
- Add the octopus to the sauce and boil for an additional 5-8'.
Next, put in tomatoes, tomato paste, wine, bay leaf, parsley, salt and pepper. Execution: Cut the tentacles of the octopus, wash and clean. Octopus in Red Wine is delicious appetizer recipe. Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus. Reduce the heat to medium-low and add the octopus, wine, bay leaves, salt and pepper.
So that’s going to wrap this up for this exceptional food octopus in wine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
