My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚
My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my tomato garlic and onion chicken in wine sauce 😀💚. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my tomato garlic and onion chicken in wine sauce 😀💚 using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚:
  1. Take 2 tbsp Olive oil
  2. Prepare 1 medium Onion
  3. Prepare 4 cloves garlic crushed
  4. Take 2 Chicken breasts sliced
  5. Take 1/4 cup White Wine
  6. Make ready 1 can Crushed Tomatoes
  7. Take 1 Chicken stock cube or bouillon
  8. Make ready 2 tbsp Water
Instructions to make My Tomato Garlic and Onion Chicken in Wine Sauce 😀💚:
  1. Ingredients
  2. Heat oil in a wok or large frypan
  3. Add the chopped onions and fry for 2 mins
  4. Next add the crushed garlic and fry for 1 minute
  5. Add the sliced chicken pieces also a little more oil 1 tblsp
  6. Fry chicken until it's all white with no pink and brown the pieces a little
  7. Next make a well in the middle of the chicken and onions, and on a high heat add the wine. Let it bubble for 1-2 minutes then stir in the chicken from around the sides and let simmer for 10-15 minutes.
  8. Add the tomatoes and mix in then the tomatoes and mix and simmer for 2 mins
  9. Lastly add the chicken stock and 2 tablespoons water stir in then add the salt and pepper stir and simmer for a further 2 mins.
  10. If you want the juice a little thicker, add a teaspoon of tomato purée.
  11. I served sugar snap peas and small roast potatoes

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