Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops and rosé wine potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Chops and Rosé Wine Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Chops and Rosé Wine Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Get pork chops
  2. Get 4 pork chops
  3. Make ready 1 tbsp soy sauce
  4. Make ready 3 tsp gravy
  5. Make ready 1 tsp garlic paste
  6. Prepare 2 tsp sugar
  7. Make ready pinch salt
  8. Prepare Butter
  9. Prepare potatoes
  10. Prepare 4 large potatoes
  11. Take 2 large mushrooms
  12. Get 1 red onion
  13. Take 1 tsp white wine vinegar
  14. Get 1 cup rose wine
  15. Take 1 tsp honey
  16. Make ready 1 tsp garlic paste
  17. Make ready 2 tsp sugar
Steps to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

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