Cod, mussels and chorizo in garlic butter and white wine sauce
Cod, mussels and chorizo in garlic butter and white wine sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cod, mussels and chorizo in garlic butter and white wine sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
  1. Get 4 Cod fillets
  2. Take 100 g Chorizo
  3. Make ready 35 Mussles
  4. Take 10 Cherry Tomatoes - halved
  5. Make ready 130 ml White Wine
  6. Make ready 1 handful Chopped Parsley
  7. Prepare 2 tbsp Butter
Steps to make Cod, mussels and chorizo in garlic butter and white wine sauce:
  1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
  2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
  3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
  4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
  5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

So that is going to wrap this up for this exceptional food cod, mussels and chorizo in garlic butter and white wine sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!