My Poached Lemon & white wine flavoured Fish 💚
My Poached Lemon & white wine flavoured Fish 💚

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my poached lemon & white wine flavoured fish 💚. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Poached Lemon & white wine flavoured Fish 💚 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Poached Lemon & white wine flavoured Fish 💚 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my poached lemon & white wine flavoured fish 💚 using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Poached Lemon & white wine flavoured Fish 💚:
  1. Take 4 frozen haddock
  2. Get 4 tbls water
  3. Make ready 2 Bay Leaves
  4. Make ready 4 tbls white Wine
  5. Make ready 1 tbls Lemon juice
  6. Get to taste Salt and Black pepper
  7. Prepare 1/2 tsp tomato puree in 2 tbls boiled water
Instructions to make My Poached Lemon & white wine flavoured Fish 💚:
  1. From frozen add the fish to a warmed up frying pan with a lid.
  2. Add the fish and Bay leaves and boil with the lid on 2 minutes
  3. Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high.
  4. Place the lid and simmer for 3-5 minutes with the lid on
  5. Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water.
  6. Add to the fish and shake to mix gently
  7. Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left.
  8. Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish.

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