Chicken and porcini mushrooms in a saffron and white wine sauce
Chicken and porcini mushrooms in a saffron and white wine sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and porcini mushrooms in a saffron and white wine sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and porcini mushrooms in a saffron and white wine sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and porcini mushrooms in a saffron and white wine sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and porcini mushrooms in a saffron and white wine sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and porcini mushrooms in a saffron and white wine sauce:
  1. Make ready 500 g chopped chicken breast
  2. Prepare 250 g porcini
  3. Make ready Small chopped onion
  4. Get Saffron
  5. Make ready Good Glug of white wine
  6. Take Parsley
  7. Get to taste Salt
  8. Get Olive oil
Instructions to make Chicken and porcini mushrooms in a saffron and white wine sauce:
  1. Wash and chop mushrooms. Fry onions and mushrooms together in some oil on medium heat until the mushrooms release their water. At this point add the chicken
  2. Continue cooking and stirring for a few minutes until chicken starts to change colour. Then add saffron, salt and white wine. Turn up heat and let the wine evaporate. Cook for another 5-6 minutes until chicken cooked and tender
  3. Serve immediately with a good amount of fresh parsley šŸ˜Š

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