Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wine poached swordfish salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wine poached swordfish salad is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wine poached swordfish salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wine poached swordfish salad:
- Get 2 Swordfish steaks
- Make ready 1 lettuce gem
- Get 1 pack baby corn and mangetout
- Take Handfull tomatoes
- Get 1 tin sweet corn
- Take 1/2 cucumber
- Prepare 1/4 bottle white wine
Steps to make Wine poached swordfish salad:
- Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
- Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
- Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
- Serve with the salad
- Enjoy.
So that is going to wrap this up with this special food wine poached swordfish salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
