Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs in tomato and red wine sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal.

Meatballs in tomato and red wine sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Meatballs in tomato and red wine sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Make ready 400 g ground pork and ground beef
  2. Prepare 2 tablspn tomato ketchup
  3. Make ready 1/4 breadcrumbs
  4. Get 1 egg
  5. Get 2 tspn bbq spice
  6. Prepare 2 tspn paprika
  7. Prepare 1/4 cup canned tomato
  8. Prepare 1/3 cup red wine(optional)
  9. Prepare 1/4 cup water
  10. Prepare 1 yellow onion diced
  11. Make ready 2 cloves garlic, minced
  12. Get 2 tblspn sunflower oil
  13. Make ready to taste Salt
  14. Make ready 2 tspn pepper

Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Stir together cornstarch and red wine or beef broth. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

Steps to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat. In large skillet over medium heat, heat olive oil and. Spiced meatballs in rich tomato sauce. Macro, selective focus, vintage toned image, view from above. Pasta with Meatballs and Tomato Sauce.

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