Kabocha Squash Gnocchi Shrimp and Tomato Cream
Kabocha Squash Gnocchi Shrimp and Tomato Cream

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kabocha squash gnocchi shrimp and tomato cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Gnocchi Shrimp and Tomato Cream is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Kabocha Squash Gnocchi Shrimp and Tomato Cream is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kabocha squash gnocchi shrimp and tomato cream using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:
  1. Take 150 grams Kabocha squash gnocchi
  2. Take 80 grams Shrimp
  3. Take 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
  4. Take 1 clove Garlic
  5. Prepare 1 Olive oil (or grape seed oil)
  6. Make ready 2 tbsp White wine
  7. Make ready 3 tbsp ★ Tomato sauce (I use homemade tomato sauce)
  8. Take 100 ml ★ Heavy cream
  9. Prepare 2 pinch ★ Sugar
  10. Take 1 Salt
  11. Take 1 dash Coarsely ground black pepper
Steps to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:
  1. Prepare the gnocchi.
  2. Thinly slice the garlic. Chop the other vegetables into bite-sizes.
  3. Peel and de-vein the shrimp.
  4. Spread some olive oil in a frying pan and sauté the garlic over low heat.
  5. When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
  6. When everything becomes soft and the shrimp turns red, add the wine.
  7. Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
  8. Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
  9. When they float to the surface and turn golden brown, scoop them out.
  10. Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
  11. When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
  12. Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.

So that’s going to wrap this up for this special food kabocha squash gnocchi shrimp and tomato cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!