Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, watermelon macédoine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon Macédoine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Watermelon Macédoine is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook watermelon macédoine using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Macédoine:
- Make ready 1/4 Watermelon
- Take 1 Banana
- Take 1 Nectarine
- Take 10 pieces Grapes (I used seedless kyoho grapes)
- Make ready 1 Tangerines, oranges, or any other citrus fruit
- Make ready 1 Any other fruit of your choice
- Get ★ For the marinade:
- Make ready 5 tbsp ★ Sugar
- Get 4 tbsp ★ Lemon juice
- Make ready 1 optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended)
Steps to make Watermelon Macédoine:
- Combine the ★ ingredients in a bowl and set it aside.
- Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
- Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve.
- Top it with some ice cubes or herbs if desired and enjoy it with your friends!
So that is going to wrap this up with this special food watermelon macédoine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
