Grape Tart with Red Wine Jelly
Grape Tart with Red Wine Jelly

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grape tart with red wine jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grape Tart with Red Wine Jelly is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Grape Tart with Red Wine Jelly is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grape tart with red wine jelly using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grape Tart with Red Wine Jelly:
  1. Take 1 Pate Sucrée (sweet shortcrust pastry)
  2. Get 1 packages Kyoho grapes (large table grapes)
  3. Take For the Crème Diplomat (a light pastry cream):
  4. Prepare 1 the whole amount of the recipe Basic Custard Cream
  5. Get 100 ml Heavy cream
  6. Get 1 tbsp Sugar
  7. Make ready To finish:
  8. Take 50 ml Red wine
  9. Make ready 3 grams Powdered gelatin
  10. Make ready 10 grams Sugar
  11. Prepare 100 ml Water
Steps to make Grape Tart with Red Wine Jelly:
  1. Bake the tart: Roll out the tart crust dough with a rolling pin. Press it into the mold, and poke several holes into the bottom with a fork etc. Place some pie weights in the crust on top of kitchen parchment paper, and bake in the oven at 170~180C for 15 minutes. Remove the pie weights, and and bake the crust for an additional 10 minutes.
  2. Make the cream. Add the heavy cream and sugar to a bowl and whip.
  3. Add the custard cream to the whipped cream and mix.
  4. Peel the grapes, removing any seeds with a toothpick.
  5. Pack the cream into the tart.
  6. Place the grapes on top of the cream after wiping off any moisture with a paper towel etc.
  7. Make the red wine jelly. Add sugar, water, and gelatin to a pot and turn on the heat. Remove from the heat once the gelatin dissolves, add in the red wine, and mix well.
  8. Pour the red wine over the tart for the finishing touch. Chill in the refrigerator to set, and it is done.
  9. Enjoy.

So that’s going to wrap this up for this special food grape tart with red wine jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!