Fresh Garlic Naan breads
Fresh Garlic Naan breads

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh garlic naan breads. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fresh Garlic Naan breads is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fresh Garlic Naan breads is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh Garlic Naan breads:
  1. Get 250 g plain flour
  2. Prepare 2 tsp sugar
  3. Get 1/2 teaspoon baking powder
  4. Make ready 2 tablespoons oil
  5. Get 1/2 teaspoon salt
  6. Get 120 ml milk
  7. Get Minced garlic
  8. Prepare Onion seeds
  9. Make ready Water
Instructions to make Fresh Garlic Naan breads:
  1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
  2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊

So that is going to wrap this up for this exceptional food fresh garlic naan breads recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!