Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic eggplant pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rustic Eggplant Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rustic Eggplant Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have rustic eggplant pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Eggplant Pasta:
- Prepare 1 medium eggplant, peeled
- Prepare 4 tbsp olive oil
- Prepare 1/2 tsp onion powder
- Make ready 3 cloves garlic, chopped
- Prepare 28 oz diced Italian style tomatoes
- Take 1/2 cup red wine or grape juice
- Get 1/2 cup sliced black olives
- Take 2 tsp dried parsley
- Get 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Take 1/2 tsp salt
- Make ready 16 oz pasta of your choice
Instructions to make Rustic Eggplant Pasta:
- Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
- Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
- While sauce is simmering, cook pasta according to pkg directions. Drain.
- Put pasta back in pot. Pour sauce over pasta & mix well.
So that is going to wrap it up with this special food rustic eggplant pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
