Fruit Custard
Fruit Custard

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fruit custard. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fruit Custard is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fruit Custard is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fruit custard using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit Custard:
  1. Take 4 tbsp Custard powder
  2. Take 1/2 litre Milk
  3. Get 2 tbsp Cream
  4. Make ready 50 gms Sugar
  5. Get 2 drops Vanila essence
  6. Make ready 10-12 chopped grapes
  7. Take 1/2 chopped mango
  8. Prepare 1 chopped Banana
  9. Prepare 1 chopped apple
  10. Get 2 tbsp Pomegranate Seeds
  11. Make ready 1 chopped deseeded orange
  12. Prepare 3-4 finely chopped Pistachios
  13. Prepare 2-3 finely chopped almonds
  14. Get 2 tsp honey
  15. Take 5-6 Rose petals
Instructions to make Fruit Custard:
  1. Boil milk on medium flame till it comes to boil. In the meantime make a thin batter of milk and custard powder, mix well without any lumps
  2. Add the custard batter and continually mix for 10 min. On medium flame. Now it's getting thick. Switch off the flame.
  3. Now add all the chopped fruits, gently mix them.
  4. Transfer into serving bowl. Keep it into refrigerator to set for 30 mins.
  5. Now garnish with fruits chunks, drizzle some honey, finely chopped Dryfruits and rose patels. Serve it chilled.

So that’s going to wrap it up with this special food fruit custard recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!