pork in apricot orange sauce
pork in apricot orange sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork in apricot orange sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

pork in apricot orange sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. pork in apricot orange sauce is something that I have loved my whole life. They are fine and they look fantastic.

Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, mix together water and cornstarch, and stir into sauce.

To get started with this recipe, we must prepare a few ingredients. You can have pork in apricot orange sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make pork in apricot orange sauce:
  1. Get chops
  2. Make ready 7 tenderloin pork chops
  3. Prepare 1 salt to taste
  4. Take 1 pat of butter
  5. Get 1 granulated garlic powder to taste
  6. Take sauce
  7. Prepare 3/4 cup apricot preserves
  8. Prepare 1/3 cup wine Concorde grape
  9. Take 2 tsp balsamic vinegar
  10. Make ready 2 tbsp cornstarch
  11. Get 1/4 cup water
  12. Get 1/2 cup orange juice
  13. Get 1 1/2 tsp sesame oil

Season with salt and pepper and set aside. In a bowl, dissolve the cornstarch in the water. What worked: Ancho chiles and oranges are a match made in heaven; tender pork shoulder makes it all the better. Add oil, then pork in single layer.

Steps to make pork in apricot orange sauce:
  1. in a large pan add butter pat melt get hot add loins brown lightly turn and season
  2. cook till brown turn cook till done
  3. in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin
  4. mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes

Meanwhile, microwave rice as label directs. This roasted pork loin is served with a simple apricot sauce. This tender, juicy roast pork loin recipe is prepared with a marinade and served with an easy apricot sauce. Community content is available under CC-BY-SA unless otherwise noted. View top rated Apricot asian pork sauce recipes with ratings and reviews.

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