Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roti jala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roti Jala is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roti Jala is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook roti jala using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roti Jala:
- Get 130 g wheat flour
- Make ready 190 ml water
- Take 1 egg
- Get 125 ml coconut milk
- Get 1/2 tsp turmeric
Steps to make Roti Jala:
- Put all the ingredients in a bowl and mix them well with the help of a manual whisk. Stand it for around 15 minutes
- As a manual dispenser for the dough, take a water bottle (plastic) and put it inside. In addition, make three little holes to the cap with the help of a pick
- Put a nonstick pan over high heat and varnish (with a cooking pencil) it with vegetal oil. When it is hot enough, put the dough in a circular way, so the crepes will have small holes when cooked. Leave them a few minutes and withdraw
- While still hot roll them, first on the wide side and then on the narrow one, making rolls. Serve them preferably with curry or other Malaysian sauce and enjoy them!!
So that is going to wrap this up for this exceptional food roti jala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
