Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, achiote shredded chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Achiote shredded chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Achiote shredded chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook achiote shredded chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achiote shredded chicken:
- Prepare 5 chicken thighs skinless boneless
- Make ready 1 1/2 tbsp smoked paprika
- Take 1 tsp kosher salt
- Get 1 tbsp lemon juice
- Make ready 1/4 cup Concorde grape wine
- Take 1/2 cube of Achiote paste
- Make ready 1 tbsp granulated garlic powder
- Make ready 1 coarsely chopped Vidallia onion
- Take 1 bag of Doritos nacho flavored large bag
- Take 1/4 cup olive oil
- Prepare 1 yogurt to taste I used 2 heaping tablespoon on my serving
- Prepare 1 can 12 ounce of chicken broth
Instructions to make Achiote shredded chicken:
- heat oil in pan add chicken mine was frozen so I cooked to thaw with lid on it produced a liquid
- add paprika salt garlic smash the paste add to chicken add can of broth when chicken is done remove and shred set aside get a wisk whisk liquid till paste is desolved add chicken and add onoins now watch because onions will absorb liquid dont burn
- let sit then add to top of Doritos add yogurt I crushed my Doritos to eat with fork
So that’s going to wrap it up for this special food achiote shredded chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!