Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh homemade pendas (indian sweet). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh homemade pendas (Indian sweet) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh homemade pendas (Indian sweet) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Take 125 g milk powder
- Take 85 g butter
- Prepare 1 tin condensed milk 397g
- Take 1/2 teaspoon cardamon powder
- Get 6 strands saffron
Steps to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy š
So that is going to wrap this up with this exceptional food fresh homemade pendas (indian sweet) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
