Red Velvet and Nuts cake with Warm Cocktail syrup dressing
Red Velvet and Nuts cake with Warm Cocktail syrup dressing

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, red velvet and nuts cake with warm cocktail syrup dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet and Nuts cake with Warm Cocktail syrup dressing is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Velvet and Nuts cake with Warm Cocktail syrup dressing is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red velvet and nuts cake with warm cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
  1. Prepare 1 cup Orange juice Rum / –
  2. Make ready 2 Eggs -
  3. Get 1 cup Dry Fruits Chopped   –
  4. Take ½ cup Butter -
  5. Take ¾ cup Sugar -
  6. Get 1 ½ cups Flour -
  7. Make ready ½ tsp Vanilla essence -
  8. Prepare 1 tsp Baking powder -
  9. Take ½ tsp Baking soda -
  10. Make ready pinch Salt - a
  11. Take ¼ tsp Yellow food colouring color -
  12. Take ¾ cup Sugar -
  13. Make ready ½ cup Butter -
  14. Prepare 4 Eggs - separated
  15. Make ready ½ tsp Vanilla essence -
  16. Make ready 2 tbsps Cocoa Powder -
  17. Get 1 tsp Baking powder -
  18. Get ½ tsp Baking soda -
  19. Get pinch Salt - a
  20. Take Red Food color
  21. Make ready 1 cup Buttermilk -
  22. Get 1 tbsp White Wine Vinegar -
  23. Prepare 1/2 cup Rum –
  24. Get 1 cup Chopped fruits - cocktail fruits / 1 cans –
  25. Get ½ cup grapes Seedless (optional)- sliced in - half
Steps to make Red Velvet and Nuts cake with Warm Cocktail syrup dressing:
  1. Dry Fruit cake
  2. In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter
  3. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean
  4. Red velvet cake
  5. Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter
  6. Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
  7. If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top.

So that is going to wrap this up with this exceptional food red velvet and nuts cake with warm cocktail syrup dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!