Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian southern squash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian southern squash is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian southern squash is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian southern squash using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian southern squash:
- Make ready 8 cup sliced yellow crook neck squash
- Take 4 cup caramelized onions see attached recipe
- Take 1/2 cup Manischewitz concord grape wine or grape juice
- Get 1/4 cup water
- Take 2 tbsp cornstarch
- Get 1 stick margarine
- Take 1 tsp seasoned salt
Instructions to make Vegetarian southern squash:
- In a pan with caramelized onions add stick of margarine, and melt. - - https://cookpad.com/us/recipes/360648-caramelized-onions-with-balsamic-vinegar
- Add squash stir well when tender add wine or grape juice. Add seasoned salt.
- Cook 7 minutes this allows alcohol to cook off. Mix water and cornstarch. Add to squash to tighten up the squash.
- Let sit. After 5 minutes, serve hope you enjoy
So that’s going to wrap it up with this special food vegetarian southern squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
