Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. This bechamel-based lasagna is still seriously luxurious.
To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna using 29 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Prepare 1 red onion
- Make ready 3 medium tomatoes
- Get 2 cloves garlic
- Prepare 4 tablespoons olive oil
- Make ready 3 twigs of basil
- Take 2 tablespoons tomato paste
- Take 350 grams ground beef
- Take 15 grams salt
- Get 5 grams black pepper
- Make ready 5 grams cinnamon powder
- Take 1 TSP sherry vinegar
- Take 1 tablespoon grape molasses
- Get 50 grams butter
- Take 1 leek chopped
- Get 500 grams ricotta cheese
- Take 250 grams fresh mozzarella cheese
- Get 10 grams salt
- Get 10 grams black pepper
- Make ready 5 grams cayenne pepper
- Take 5 grams paprika
- Prepare 1.5 liters milk
- Take 2 bay leaves
- Take 1 sprinkle of nutmeg
- Take 1 sprinkle of cardamom
- Take 100 grams parmesan cheese
- Prepare some bread crumbs
- Take half a cup after all purpose white flour
- Get 25 grams butter
- Prepare sheets lasagna
Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. See more ideas about Lasagna, Food, Recipes. Lasagna Roll Ups combine the best of classic Lasagna (beefy, saucy and cheesy) but much easier to serve.
Steps to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
So that is going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
