Cool cool sabza dessert
Cool cool sabza dessert

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cool cool sabza dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cool cool sabza dessert is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cool cool sabza dessert is something that I have loved my entire life. They’re nice and they look wonderful.

Travel the world with these delicious desserts from across the globe! These sweet and frozen treats will help you stay cool in the summer heat. Short link to share this Falooda dessert cool drink recipe: https Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls Information taken from wiki Website HISTORY Falooda is a version of Persian dessert known as faloodeh and is.

To get started with this recipe, we have to first prepare a few components. You can have cool cool sabza dessert using 6 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cool cool sabza dessert:
  1. Get 2 glasses This quantity is for
  2. Prepare 1 tsp sabza or sweet basil seeds
  3. Take 2 tbsp rose syrup
  4. Prepare 2 tbsp khus syrup
  5. Get 6 tbsp saffron flavoured reduced milk
  6. Make ready 1/2 cup chopped fruits like grapes, apple and chiku

Cook the vermicelli as you would pasta-in boiling water until cooked al dente. Strain and set aside to cool. Then chill in the refrigerator till needed. To assemble the shahi falooda, frost two tall glasses.

Steps to make Cool cool sabza dessert:
  1. First for reduced milk boil 500 ml of full fat milk along with few strands of saffron
  2. Cook it in a heavy bottomed pan
  3. Let it cook on low flame, stirring occasionally
  4. When the quantity of milk becomes 1/4 then add 2 tbsp of sugar
  5. Let it cook further for 5 - 7 minutes
  6. When done take it out in a bowl and let it cool down
  7. When completely cools down then keep it in the refrigerator for at least 2 hours
  8. Soak sabza seeds in a cup of water for 3 - 4 hours, it will swell up to four times
  9. For assembling take two tall glasses
  10. In one glass first put 1 tbsp of rose syrup
  11. Then put 1 tbsp of sabza seeds
  12. Then put 3 tbsp of reduced milk
  13. Then on top place some mixed chopped fruits
  14. Now pour khus syrup on top of the fruits
  15. In the same way assemble the other glass also
  16. But in the second glass, put the khus syrup in the base and rose syrup on top
  17. The cool cool dessert is ready to serve

In each glass, put half the vermicelli and half the pre-soaked sabza (basil) seeds. This dessert is for people with a sweet tooth. If you want to compensate for its sweetness, then serve Stolychny with sour berries like red currants or cranberries. Or you can always stick to a classic variant with only sugar powder on top; in this case you will need three entire eggs instead of four yolks. Apart from these two cooling ingredients, the third cooling one is Sabza or basil seeds.

So that’s going to wrap it up with this exceptional food cool cool sabza dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!