Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indrani cup /kesariya fruit rabri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indrani Cup /Kesariya Fruit Rabri is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indrani Cup /Kesariya Fruit Rabri is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indrani cup /kesariya fruit rabri using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indrani Cup /Kesariya Fruit Rabri:
- Prepare 1 litre full cream Milk
- Get 1/2 cup Sugar
- Take 1 teaspoon thandai syrup
- Make ready 1/2 teaspoon cardamom powder
- Get 1 teaspoon rose water
- Take 1/2 cup grapes slitted
- Prepare 1/2 cup peeled and chopped apple
- Get 1 banana sliced
- Make ready 1/2 cup pomegranate kernels
- Prepare 1 tablespoon Almonds, finely sliced
- Make ready 1 tablespoon cashews
- Make ready 1 tablespoon Chopped pistachios
- Make ready For the garnish
- Make ready 1 teaspoon chopped pistachios
- Make ready 4 slices kiwi fruit
- Make ready 4-5 pineapple chunks
- Get 1 tablespoon pomegranate kernels
- Get 10 saffron strands
Instructions to make Indrani Cup /Kesariya Fruit Rabri:
- Soak saffron strands in one tablespoon of water or milk and keep aside.
- Boil the milk in a heavy bottomed pan, simmer the flame and keep stirring frequently and cooking
- Once the milk starts reducing, add the thandai syrup, cardamom powder and stir well.
- Add sugar and soaked saffron and mix well.
- Once the sugar is dissolved switch off the flame and allow this to cool completely.
- Place the rabri in refrigerator for 2 hours
- Just before serving add the fruits and sliced almonds, cashews and pistachios and mix.
- Serve chilled rabri garnished with kiwi slices, pomegranate kernels, chopped pistachios and saffron strands, in earthen bowls (sikore), for that authentic feel.
- You can also serve in any other bowls you like - Enjoy the Chilled Fruit Rabri endlessly.
So that’s going to wrap this up with this exceptional food indrani cup /kesariya fruit rabri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
