Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, goan coconut haddock curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Goan Coconut Haddock Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Goan Coconut Haddock Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Goan Coconut Haddock Curry:
- Make ready 450 g Haddock, chunks
- Take 50 g fresh or grated coconut
- Prepare 8 dry red chillies
- Get 150 ml coconut milk
- Get 1 onion, diced
- Prepare 1 onion,sliced
- Make ready 3 clove garlic
- Get 3 green chillis
- Make ready 1/2 tablespoon juice of lemon 🍋
- Take 2 teaspoon ginger, grated
- Get 1 teaspoon tamarind paste
- Make ready 1/2 teaspoon cumin powder
- Get 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Take 1/2 teaspoon coriander, crushed
- Prepare 3/4 sea salt or to taste
- Get 1/2 teaspoon turmeric x 2
- Make ready 2 tablespoon rapeseed oil
- Take 1 medium tomato
- Get 1 teaspoon tomato purée
- Prepare Handful coriander chopped for garnish
- Take Grated coconut for garnish
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
So that’s going to wrap it up for this special food goan coconut haddock curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
