Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple shashlik. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Shashlik is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simple Shashlik is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple shashlik using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Shashlik:
- Get 500 gr tenderloin, cubed
- Take 2 medium zucchini, sliced about 1-1.5 cm thickness
- Take 1 red bell pepper, cubed
- Take 1 eggplant, sliced about 1-1.5 cm thickness
- Prepare 1 onion, cubed
- Take 2 tbsp grape juice (the original recipe calls for wine)
- Prepare 1 tbsp lemon juice
- Get 1.5 tsp lemon pepper salt
- Get 1 tbsp oil
- Prepare 1 tsp olive oil (for pouring)
Instructions to make Simple Shashlik:
- Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
- Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
- Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
- Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.
So that’s going to wrap it up with this special food simple shashlik recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
