Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, indian dumplings (muthiya). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indian dumplings (muthiya) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Indian dumplings (muthiya) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have indian dumplings (muthiya) using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian dumplings (muthiya):
- Get Rice 2 bowls full
- Prepare 1 medium sized grated potato (you can also grate cabbage/carrots/courgettes)
- Prepare 2 tablespoons wheat flour
- Get 6 tablespoons besan flour
- Make ready 4 tablespoons sorgham flour
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon minced ginger
- Prepare 1 tablespoon minced green chillies
- Prepare 1 tablespoon sesame seeds
- Get to taste Salt
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Make ready 1/4 teaspoon sugar
- Prepare 1 teaspoon sodium bicarbonate
- Prepare 1 teaspoon garam masala
- Get Splash lemon juice
- Prepare 1 tablespoon oil
- Get Chopped fenugreek or coriander or both
- Take Tempering ingredients
- Take 1 tablespoon oil
- Get 1/2 teaspoon Whole jeera
- Get A few curry leaves
- Get Sesame seeds
- Take Fresh chopped coriander
- Prepare 1 tablespoon besan flour
Instructions to make Indian dumplings (muthiya):
- Mix all the ingredients listed above into a dough not in any particular order make sure it’s not too runny if so add more besan flour.
- Make sausage type shapes and steam the dumplings for approx 30 mins.
- After they are ready let them cool then chop these into small pieces. Then add oil to a large pan add the jeera curry leaves and besan flour with sesame seeds mix the chopped pieces and stir thoroughly then decorate with chopped coriander. A great snack with a cup of tea.
So that’s going to wrap this up with this special food indian dumplings (muthiya) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
