Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
  1. Get 1 Litre milk
  2. Prepare 1 cup milk to soak tapioca
  3. Get 1/2 cup seed tapioca /sago
  4. Get 3/4 cup sugar
  5. Take 60 gram stick noodles
  6. Prepare 2 tablespoon tokhma
  7. Make ready As required Fruits- (banana, cherry, grapes apple thinly sliced)
  8. Make ready 4-5 scoops ice-cream
  9. Prepare As needed Rose essence (optional)
  10. Prepare As required Jelly (optional)
  11. Make ready As needed Food colour
Instructions to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
  1. Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
  2. Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
  3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
  4. Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
  5. Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
  6. Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.

So that’s going to wrap this up with this exceptional food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!