Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gruyere fondue with riesling and nutmeg. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gruyere Fondue with Riesling and Nutmeg is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gruyere Fondue with Riesling and Nutmeg is something which I have loved my whole life. They are fine and they look wonderful.
In this video, James Schenk will teach you how to make an authentic Swiss cheese fondue using Gruyere. Transfer to fondue pot and keep warm over fondue burner. Accompany with a platter of assorted dippers, fondue forks and plates.
To begin with this particular recipe, we must prepare a few ingredients. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
- Prepare 1/2 lb Gruyere (grated)
- Get 1/2 lb Jarlsberg or other Swiss (grated)
- Prepare 2 tbsp cornstarch
- Prepare 2 garlic cloves
- Get 1/2 lemon (about 1-1.5 tbsp)
- Get 1 1/4 cup white wine
- Prepare 2 oz Scotch
- Prepare 1/2 tsp dry mustard
- Get 1 dash ground nutmeg
- Prepare 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)
Gruyère cheese is one of the finest, most revered cheeses in the world. It is most well known for topping a Le Gruyère Premier Cru have many different varieties according to how aged the cheese is. White wines, such as riesling, red or white Burgundy, or a sparking apple cider go well with this. Rub the inside of a fondue pot with one garlic clove.
Instructions to make Gruyere Fondue with Riesling and Nutmeg:
- Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
- Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
- Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
- Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
- Add to the fondue pot and serve with dippers!
Finely chop both garlic cloves and place them in the pot. Add the cheese, cornstarch, pepper and nutmeg. The Fondue Bible, an entire fondue cookbook, from cheese to chocolate and everything in between. Fondue is a party onto itself, I love the sharing We actually have made this recipe twice it was so good!! Then whisk in Kirsch and nutmeg.
So that is going to wrap it up with this exceptional food gruyere fondue with riesling and nutmeg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
