Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rose milk rice kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rose milk rice kheer is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rose milk rice kheer is something which I’ve loved my whole life.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because Rose Water: a splash of rose water goes a long way in giving the kheer that flowery aroma. Saffron: this was not used commonly in my home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose milk rice kheer using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose milk rice kheer:
- Prepare 1 cup raw rice
- Take 1 cup coconut(grated)
- Take 1/2 cup cashew nut(paste)
- Make ready 11/2 cup milk
- Prepare 1 cup sugar
- Take 5 elachi
- Prepare 25 Cashew Nuts(paste)
- Make ready 8 dry grapes
- Take 8 for decoration
- Make ready 4 rose petals
- Get 2 tsp rose syrup
- Get 3 tsp Milkmaid
Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the. My go-to kheer recipe with condensed milk!
Instructions to make Rose milk rice kheer:
- First take raw rice washed well dipped in,hot water for sometime drained the water mix coconut grated cashnut everything grind it in,a Nixie.Take pressure cooker and pour all the materials in milk let them,boil.out off the gas after 4whistle…
- Take a vessel,pour some ghee fry dry fruits and nuts keep away from the gas pour it in a tray.
- Take a same vessel pour some ghee.after some time boiled and smashed milk,rice,cashunut paste pour in the vessel and do cooking.after sometime,keep it in low flame..adding sugar,elachi powder,rose syrup,milkmaid.everything well mixed put off your gas.
- Transfer in to a bowl,decorate,with cashunut,grapes and bad am and pista and fresh rose petals…and enjoy your kheer. Cool or hot your wish….
- Heer
It's deliciously rich, creamy and perfectly sweet with Here is the pic of the ingredients used in making rice kheer with condensed milk (milkmaid). Flavoring: I am using cardamom, nutmeg, saffron and rose water. All gives the best flavor, rose water. Oat milk and dairy milk can be used interchangeably in the recipe, and this is something I do often. Having said this, I find the oat milk version to be much lighter and so recommend seeking it out for a delicious spiced rice pudding.
So that’s going to wrap this up for this special food rose milk rice kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
