Steamed Manila Clams with Garlic & White Wine
Steamed Manila Clams with Garlic & White Wine

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed manila clams with garlic & white wine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed Manila Clams with Garlic & White Wine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steamed Manila Clams with Garlic & White Wine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed manila clams with garlic & white wine using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Manila Clams with Garlic & White Wine:
  1. Make ready Meat
  2. Prepare 4 lb Manilla Clams, cleaned
  3. Get Alcohol
  4. Make ready 1 cup Naked Grape Pinot Grigio
  5. Prepare Vegetables
  6. Prepare 3 clove Garlic, fresh
  7. Prepare 3 tbsp Chives, fresh
  8. Take 2 small Shallots, diced
  9. Take 1 small Lemon, wedges
  10. Prepare Spice
  11. Make ready 1 tsp Red Pepper Flakes
  12. Prepare Oil
  13. Make ready 2 tbsp Olive Oil
  14. Prepare Dairy
  15. Make ready 2 tbsp Butter, Unsalted
  16. Prepare Bread
  17. Make ready 1 loaf Baguette, toasted
Steps to make Steamed Manila Clams with Garlic & White Wine:
  1. Clean the clams thoroughly. Set aside.
  2. Combine the butter and olive oil in a large shallow skillet over medium heat.
  3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  4. Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  6. Add the chives and juice from the lemon wedges and give the pot a quick stir.
  7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  8. Enjoy while still hot.

So that is going to wrap it up with this exceptional food steamed manila clams with garlic & white wine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!