Red sweet and sour cabbage with lamb and grapes
Red sweet and sour cabbage with lamb and grapes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red sweet and sour cabbage with lamb and grapes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
  1. Make ready ————cabbage——————–
  2. Take 1 head red cabbage
  3. Make ready 1/3 cup red wine vinegar
  4. Prepare 1/2 cup honey
  5. Prepare 1/2 teaspoon salt
  6. Get ——-lamb with grapes—————–
  7. Take 2 pounds lamb steaks
  8. Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
  9. Get 1/2 cup grape juice
  10. Get 1/4 cup chopped fresh rosemary
  11. Get 1 teaspoon minced garlic
  12. Take 1/2 teaspoon salt
  13. Take 1/2 cup wine, I used a Chardonnay by Woodbridge
  14. Take 1 teaspoon honey
  15. Make ready 1/2 teaspoon fresh ground black pepper
  16. Prepare 1 tablespoon butter
Steps to make Red sweet and sour cabbage with lamb and grapes:
  1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
  2. Let simmer 3 minute on first side.
  3. Turn add garlic and rosemary. simmer 5 minutes.
  4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
  5. For the cabbage heat the vinegar, and honey. heat till starts to simmer.
  6. While that is going on shred the cabbage into thin slivers.
  7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
  8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
  9. The garnish came from our backyard and are wild grapes very strong in flavor!

So that’s going to wrap it up for this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!