Grapes Thandai
Grapes Thandai

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grapes thandai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grapes Thandai is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Grapes Thandai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grapes thandai using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grapes Thandai:
  1. Prepare 1 cup green Grapes
  2. Take 4 cup Whole Milk
  3. Prepare 1/3 cup Sugar
  4. Take Pinch Saffron strands
  5. Get 1 tsp Rose water
  6. Take To be ground coarsely
  7. Prepare 10-12 Almonds
  8. Get Pinch Nutmeg
  9. Prepare 1 tsp Melon seeds
  10. Take 1 tsp Fennel seeds
  11. Make ready 10-12 Cashew Nuts
  12. Take 1 tsp Poppy seeds
  13. Prepare 10-12 Black pepper corns
  14. Get 5-6 Cardamom
Instructions to make Grapes Thandai:
  1. Take milk, that has already been boiled and cooled to room temperature in a deep saucepan.
  2. Take 2 tbsp of milk separately in a small bowl. Crush the saffron strands and add it to the bowl to soak in the milk for 10 mins. - Simmer the milk in the sauce pan. Add sugar and stir to dissolve.
  3. Meanwhile take melon seeds, almonds,grapes,cashews, nutmeg, fennel, poppy seeds, cardamom and pepper corn in a mixie jar.
  4. Pulse at regular intervals till the ground to a coarse powder.
  5. Add this powder to the simmering milk, add saffron soaked milk and stir well till there are no lumps.Simmer and cook for 8 - 10 mins. The milk will thicken a bit.
  6. Take the pan off the stove, stir in rose water and let it cool to room temperature.Refrigerate for 2 to 3 hours or till you serve.Before serving, pass the milk through a sieve to strain out the ground ingredients.Serve chilled thandai in tall glasses garnished with grapes.

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