Ajo Blanco: chilled Spanish almond and garlic soup with grapes
Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. Prepare 1 cup Almonds, blanched
  2. Prepare 3-4 ea. Garlic cloves, peeled
  3. Take 4-5 slices Bread (white part only) soaked in cold water
  4. Prepare 1/2 cup Extra Virgin Olive Oil from Spain
  5. Make ready 2 Tbsp. Sherry vinegar
  6. Take 2 – 2 ½ cups Water, cold
  7. Take as needed Salt
  8. Take as needed Ground black pepper
  9. Get as needed White seedless grapes for garnishing
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
  1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
  2. Refrigerate and serve chilled with the grapes floating on top.

So that is going to wrap this up for this exceptional food ajo blanco: chilled spanish almond and garlic soup with grapes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!