Cabbage "Slaw" with Spicy Onion Vinaigrette
Cabbage "Slaw" with Spicy Onion Vinaigrette

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage "slaw" with spicy onion vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Prepare 1/2 Cabbage
  2. Prepare 1/2 small onion or 1/4 large one
  3. Take 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
  4. Make ready 1/2 tsp Soy sauce
  5. Take 1 tsp Salt
  6. Make ready 2 Tbsp Vinegar (I use white wine or rice vinegar)
  7. Prepare 2 Tbsp Vegetable or grape seed oil
  8. Get to taste Pepper
Instructions to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
  2. Grate the onion with a grater or food processor.
  3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
  4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that is going to wrap it up for this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!