Apple and raspberry strudel
Apple and raspberry strudel

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple and raspberry strudel. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple and raspberry strudel is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple and raspberry strudel is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple and raspberry strudel:
  1. Prepare 350 g strong flour
  2. Get 55 g oil
  3. Get 90 ml warm water
  4. Make ready 75 g eggs
  5. Take 1 1/2 tsp white wine vinegar
  6. Get 3 g salt
  7. Get 3 g caster sugar
  8. Make ready 800 g apples
  9. Get 200 g raspberries
  10. Take 100 g almonds
  11. Prepare 100 g breadcrumbs
  12. Prepare 75 g cinnamon sugar
  13. Prepare 1/2 lemon zest
  14. Take 100 g sultanas
  15. Take 100 g melted butter
Steps to make Apple and raspberry strudel:
  1. Sieve the flour , salt and sugar, place in a mixing bowl
  2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
  3. Wrap the dough up and leave to rest at room temp for 1 hour
  4. Peel and slice the apple thinly and mix into cinnamon sugar
  5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
  6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
  7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
  8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
  9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

So that’s going to wrap it up for this special food apple and raspberry strudel recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!