Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's separated stifado. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread.
Sig's Separated Stifado is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sig's Separated Stifado is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's separated stifado using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Separated Stifado:
- Make ready 2 steaks of choice about 200-250 grams each
- Prepare 2 tablespoons olive oil
- Get 1 good pinch of cinnamon
- Take 1 pinch cayenne pepper
- Get 1 pinch allspice
- Get 1 dried bay leaf roughly crushed
- Get For shallots
- Make ready 250 grams shallots of choice (make sure they are not to big)
- Prepare 175 ml red wine(make sure you would drink it)or red grape juice
- Get 2-3 tablespoons olive oil
- Prepare 1/4 teaspoon each of cinnamon and allspice
- Get 1 large bay leaf
- Take 300 ml water
- Take 2 vegetable stock cubes
- Take 1 tablespoon demerara or dark brown sugar
- Prepare 1-2 tablespoons tomato puree
- Get 1 tablespoon balsamic or sherry vinegar
- Prepare Potatoes
- Prepare 250 grams potatoes
- Take Pinch salt
- Make ready Pot of water
- Get 2-3 tablespoons olive oil
- Get 2 tablespoon fresh coriander
- Take Pinch salt and pepper each
Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions. SIG-Security facilitates collaboration to discover and produce resources that enable secure access Anyone is welcome to join our open discussions of SIG-Security projects and share news related to. Find stifado stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Sig's Separated Stifado:
- Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
- Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
- Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
- Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.
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