Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy autumn chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get the Ingredient list, step-by-step written, printable and Mobile ready "Spicy Green Chutney" recipe with measurements on my website. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. A wide variety of spicy chutney options are available to you, such as certification, functional design, and type.
Spicy autumn chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy autumn chutney is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy autumn chutney using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy autumn chutney:
- Prepare 5 large apples chopped
- Make ready Half a red onion chopped
- Make ready Cup sugar
- Take Half cup of vinegar
- Take Half cup of water
- Take 5 cloves garlic chopped
- Prepare Handful coriander chopped
- Take Handful fresh ginger chopped
- Get 2 red chillies chopped
- Make ready Juice of half a lime
- Make ready Splash white wine
- Make ready Handful small sour grapes (optional)
Spicy peanut chutney tastes great with idlis (steamed South-Indian rice cakes) or dosas (crispy You can serve this fiery chutney dry or add some tamarind juice to make a delicious, tangy-hot dip. Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes.
Steps to make Spicy autumn chutney:
- Mix all the ingredients in a large saucepan with a lid
- Bring to the boil
- Turn down the heat and simmer for about 2 hours
- Allow to cool, this can be jarred up and stored for a couple of months or so in a sealed jar, or eaten immediately with cheese and crackers 😎
Coconut Chutney is the most popular chutney prepared to eat along with dishes such as dosa, idli, pongal etc. Our classic mango chutney has all the wonderful tropical ingredients you'd expect – fruit, hot View image. Spicy Mango Chutney. this link is to an external site that may or may not meet accessibility. Spicy Mullangi Thogayal Recipe (Radish Chutney). The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee.
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