Green Grape Chinese Wine Chicken With Wood Ear Fungus
Green Grape Chinese Wine Chicken With Wood Ear Fungus

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green grape chinese wine chicken with wood ear fungus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Grape Chinese Wine Chicken With Wood Ear Fungus is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Green Grape Chinese Wine Chicken With Wood Ear Fungus is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. Make ready 1 liter green grape Chinese wine
  2. Get 1 chicken
  3. Take 1 cup ginger
  4. Get 3 tbsp light soy sauce
  5. Make ready 1 tbsp dark soy sauce
  6. Make ready 1/2 tbsp sugar
  7. Take 1/2 wood ear fungus
  8. Make ready 1/4 cup dried Wolfberries
  9. Prepare 6 pieces Solomon seal herb
Instructions to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes
  2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well
  3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat
  4. Off heat and serve with white rice

So that is going to wrap this up with this special food green grape chinese wine chicken with wood ear fungus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!