Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's duck gumbo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's duck gumbo is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's duck gumbo is something which I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's duck gumbo:
- Make ready 1 boneless skinless breasts from 6 ducks
- Prepare 1/2 cup butter
- Get 1/2 cup flour
- Take 1 small onion chopped
- Make ready 2 cup water
- Get 3/4 cup good port wine
- Make ready 28 oz can stewed tomatoes
- Get 14 oz can tomato sauce
- Get 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Take 1 tbsp + cajun seasoning
- Get 1 tsp salt
- Prepare 1/2 tbsp Italian seasoning
- Get 1 tsp crushed red pepper
- Take 4 bay leaf
- Prepare 4 clove garlic, minced
- Prepare 2 tbsp balsamic vinegar
- Make ready 1 keilbasa loop sausage, sliced 1/2" thick
- Take 1 small can of diced green chiles
- Take 1 tbsp franks red hot
- Take 1 tbsp gumbo file
- Get 1/4 cup flat leaf parsley
- Make ready 1 cooked rice
Gumbo is Jambalaya Jake 's alligator sidekick, who behaves more like a henchman than a pet and has been known to be smarter than his master. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.
Steps to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
We like this version of today's gumbo almost as much for colorful characters who came up with the recipe as we do for the traditional flavors that make this a favorite. Finally, add the gumbo file and stir. The longer it simmers, the better it gets..duck-andouille gumbo Miguel Gabriel, a longtime Upperline "soup chef," has been responsible for The recipe also works if you substitute chicken stock for duck stock — and buy the roast duck from. Season duck with salt and pepper. Flavorful duck and andouille gumbo recipe with deep smokey undertones, thickened with both okra and file. texts.
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