Eggplant Pakora / Baigan_ke_pakore
Eggplant Pakora / Baigan_ke_pakore

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pakora / baigan_ke_pakore. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Pakora / Baigan_ke_pakore is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplant Pakora / Baigan_ke_pakore is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
  1. Get 1 Brinjal (Baigan / Eggplant)
  2. Take 1 cup Gram flour (besan)
  3. Make ready 1 Pinch baking powder
  4. Take 1 Tbsp rice flour
  5. Make ready 1 Tbsp cornflour
  6. Get Water as require
  7. Prepare 1/4 tsp Red Chilli powder
  8. Make ready 1 tsp red chilli flakes
  9. Get 1/2 tsp Coriander Seeds (Dhania)
  10. Make ready 1/2 tsp Cumin seeds (Jeera)
  11. Take to taste Salt,
  12. Take Sunflower / vegetable Oil, to deep fry
Instructions to make Eggplant Pakora / Baigan_ke_pakore:
  1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
  2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
  3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
  4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

So that’s going to wrap it up for this special food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!