Kabocha Squash Gnocchi Shrimp and Tomato Cream
Kabocha Squash Gnocchi Shrimp and Tomato Cream

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kabocha squash gnocchi shrimp and tomato cream. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Gnocchi Shrimp and Tomato Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kabocha Squash Gnocchi Shrimp and Tomato Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kabocha squash gnocchi shrimp and tomato cream using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:
  1. Take 150 grams Kabocha squash gnocchi
  2. Prepare 80 grams Shrimp
  3. Prepare 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
  4. Take 1 clove Garlic
  5. Make ready 1 Olive oil (or grape seed oil)
  6. Prepare 2 tbsp White wine
  7. Take 3 tbsp ★ Tomato sauce (I use homemade tomato sauce)
  8. Prepare 100 ml ★ Heavy cream
  9. Take 2 pinch ★ Sugar
  10. Get 1 Salt
  11. Make ready 1 dash Coarsely ground black pepper
Steps to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:
  1. Prepare the gnocchi.
  2. Thinly slice the garlic. Chop the other vegetables into bite-sizes.
  3. Peel and de-vein the shrimp.
  4. Spread some olive oil in a frying pan and sauté the garlic over low heat.
  5. When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
  6. When everything becomes soft and the shrimp turns red, add the wine.
  7. Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
  8. Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
  9. When they float to the surface and turn golden brown, scoop them out.
  10. Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
  11. When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
  12. Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.

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