Kabocha Squash Gnocchi Cream Sauce
Kabocha Squash Gnocchi Cream Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kabocha squash gnocchi cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kabocha Squash Gnocchi Cream Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kabocha Squash Gnocchi Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kabocha squash gnocchi cream sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Gnocchi Cream Sauce:
  1. Take 1/2 recipe Kabocha squash gnocchi
  2. Get 50 grams Bacon
  3. Make ready 1/2 packages Shimeji mushrooms
  4. Make ready 1/4 Onion
  5. Prepare 1 clove Garlic
  6. Take 1 Olive oil
  7. Make ready 2 tbsp White wine or sake
  8. Make ready 50 ml ★Milk
  9. Prepare 200 ml ★Heavy cream
  10. Prepare 1 tbsp ★Shredded cheese
  11. Take 1/2 tsp ★Sugar
  12. Get 1 pinch ★Yuzu
  13. Prepare 1 Salt
Steps to make Kabocha Squash Gnocchi Cream Sauce:
  1. Thinly slice the garlic. Cut the bacon into small pieces. Finely chop the onions.
  2. Remove the stump from the shimeji and shread.
  3. Shape the gnocchi into thick discs.
  4. Heat the olive oil in a frying pan and stir-fry the garlic and bacon.
  5. When the bacon has changed color, add the onions and continue to stir-fry until wilted.
  6. Add the shimeji mushrooms and continue to stir-fry.
  7. Wilt the shimeji mushrooms.
  8. Add the white wine or sake and cook off the alcohol. Add the ★ ingredients and mix well. Turn the heat down to low and simmer for 1~2 minutes. Turn off the heat.
  9. Bring a lot of water to a boil and add the gnocchi. Boil for 3-4 minutes.
  10. Once boiled, lightly drain and transfer to the sauce. Turn the heat to high.
  11. It is ready when the sauce has thickened and the gnocchi is coated in sauce. Adjust the taste with salt.
  12. Transfer to plates and garnish as desired with parsley.

So that is going to wrap this up with this exceptional food kabocha squash gnocchi cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!