Tomato Cream Gnocchi
Tomato Cream Gnocchi

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tomato cream gnocchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Cream Gnocchi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato Cream Gnocchi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cream Gnocchi:
  1. Make ready 2 large Potatoes
  2. Prepare 1/2 Egg
  3. Get 30 grams Cake flour
  4. Get 30 grams Strong Bread flour
  5. Make ready 1 Salt
  6. Get 1/2 can Canned tomatoes
  7. Make ready 80 ml Heavy cream
  8. Get 1 Parmesan cheese
  9. Make ready 1 Soup stock cube
  10. Get 1 Fresh basil
  11. Prepare 1/4 Onion
  12. Get 1 tbsp Olive oil
  13. Get 1 Minced garlic
  14. Get 1 Red chili pepper
  15. Prepare 1 tbsp Red wine
Instructions to make Tomato Cream Gnocchi:
  1. Boil the potatoes unpeeled. When cooked, peel and strain.
  2. Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
  3. Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
  4. Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
  5. Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
  6. Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!

So that’s going to wrap this up for this special food tomato cream gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!