Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy mushrooms gnocchi with wagyu beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
creamy mushrooms gnocchi with wagyu beef is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. creamy mushrooms gnocchi with wagyu beef is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy mushrooms gnocchi with wagyu beef using 15 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make creamy mushrooms gnocchi with wagyu beef:
- Make ready 600 grams potatoes
- Make ready 125 grams plain flour
- Make ready 1 salt
- Make ready 1 butter
- Make ready 1 garlic
- Get 1 black pepper
- Prepare 1 fresh thyme
- Take 1 olive oil
- Take 4 large mushrooms
- Take 1/2 large onion
- Prepare 1/3 cup thickened cream
- Get 1/4 cup milk
- Prepare 1 tsp chicken stock powder
- Make ready 1/4 cup white wine
- Prepare 400 grams 1 inch wagyu beef
Steps to make creamy mushrooms gnocchi with wagyu beef:
- GNOCCHI
- boil whole potatoes with salt until soften then peel
- mash potatoes not so smooth add 125g of plain flour and mix well
- flour the table
- take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough
- cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi
- lightly flour the gnocchi so it doesn't stick
- put gnocchi aside
- simmer water with a large pot for the gnocchi
- CREAMY MASHROOMS SAUCE
- slice onion & mushrooms crush garlic and chop
- sauté onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside
- STEAK
- season steak salt, pepper, oil make sure steak at room temperature
- oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare
- rest steak for 5 minutes
- put gnocchi in the simmer water pot when the gnocchi floats it's ready
- add gnocchi to the sauce and bring it to a simmer
- slice steak on a angle
- dish up
- enjoy
So that’s going to wrap it up for this special food creamy mushrooms gnocchi with wagyu beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!