Gnocchi with red pepper and prosciutto
Gnocchi with red pepper and prosciutto

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gnocchi with red pepper and prosciutto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi with red pepper and prosciutto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gnocchi with red pepper and prosciutto is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with red pepper and prosciutto:
  1. Prepare 1 lb gnocchi (store bought from the fresh pasta aisle)
  2. Prepare 3 liter boiling water
  3. Take 1 tsp salt
  4. Take Sauce
  5. Get 3 tbsp olive oil, extra virgin
  6. Take 1 dash hot pepper flakes
  7. Prepare 3 medium red peppers, thinly sliced
  8. Make ready 4 slice prosciutto
  9. Take 3 clove minced garlic
  10. Take 1/4 cup dry white wine
  11. Take 1 tsp dried oregano or basil
  12. Make ready 1 cup tomato puree
  13. Take 1 salt and pepper to taste
  14. Make ready topping
  15. Prepare 1 tbsp chopped fresh parsley
  16. Take 1 tbsp grated Grana Padano or Parmiggiano
Instructions to make Gnocchi with red pepper and prosciutto:
  1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
  2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
  3. Then add the garlic and the dried oregano.
  4. After a few seconds pour the wine and let it evaporate.
  5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
  6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
  7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

So that is going to wrap it up for this special food gnocchi with red pepper and prosciutto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!