Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi alla gigi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gnocchi Alla Gigi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gnocchi Alla Gigi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Alla Gigi:
- Make ready 1 packages Prosciuttini, chopped
- Take 1 bunch Green Onions, chopped
- Take 25 Large Mushrooms, chopped
- Get 1 Carton Heavy Cream
- Prepare 1 can Diced Tomatoes, half drained
- Take 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Prepare 1 cup White Wine
- Prepare 3 packages Gnocchi
Steps to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that’s going to wrap it up for this special food gnocchi alla gigi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
