Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. I've been making ricotta gnocchi for years, thanks to Biba's Italian cookbook. Ricotta gnocchi is simple to make, and it's faster and more foolproof than its potato counterparts.
Ricotta gnocchi w' bacon & tomato sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ricotta gnocchi w' bacon & tomato sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Get gnocchi-
- Take 1 garlic, crushed
- Take 250 g ricotta
- Take 3/4 cup grated parmesan cheese
- Take 1 cup plain flour + extra
- Get 1 egg + 1 egg yolk
- Make ready sauce-
- Make ready 1/2 can chopped tomatoes
- Get 1/2 onion, diced
- Take 4 bacon rashes, diced
- Prepare 2 garlic, crushed
- Get 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Get 1/2 cup red wine
- Get 1/4 bunch basil, chopped + extra
- Prepare 1 tomato, diced
It's real Italian food - fast! The gnocchi is light and fluffy, just like potato gnocchi. To make the gnocchi, rinse a cheesecloth under cold running water, then squeeze it dry and line a large strainer with it. Place the strainer over a bowl and add the ricotta.
Instructions to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
Ricotta gnocchi is potato gnocchi's lighter, fluffier, easier-to-make cousin, which is exactly why you should give it a try immediately. I started making this type of gnocchi as a way to use up good ricotta I'd buy from my local Italian store (otherwise I'd just eat it with a spoon since it's my most favorite of all. Plus, see our tips for making weeks in advance. I am so excited to share this ricotta gnocchi recipe with you! We've talked about it for months and made it more times than we can remember.
So that is going to wrap this up with this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
