Gnocchi with Young Green and Red Tomato Sauce
Gnocchi with Young Green and Red Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with young green and red tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gnocchi with Young Green and Red Tomato Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gnocchi with Young Green and Red Tomato Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:
  1. Make ready Gnocchi Sauce
  2. Prepare 1 large green tomato
  3. Prepare 2 small Roma tomatoes
  4. Take 1/4 cup poppyseed cream sauce or salad dressing
  5. Get 1 tbsp. olive oil
  6. Take 1/4 red onion, diced
  7. Prepare 1 small squash, diced or sliced
  8. Prepare 2 ounces red wine
  9. Take to taste lemon pepper seasoning
  10. Prepare fresh oregano, 1 tbsp, minced
  11. Prepare 2 ounces water
  12. Prepare to taste salt
  13. Take 1 tbsp, various nuts if desired
  14. Take 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes
Steps to make Gnocchi with Young Green and Red Tomato Sauce:
  1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
  2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

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