Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and calvolo nero gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom and calvolo nero gnocchi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom and calvolo nero gnocchi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom and calvolo nero gnocchi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and calvolo nero gnocchi:
- Get 200 g Mixed mushrooms (big ones broken)
- Get 200 g calvolo Nero sliced
- Prepare 1 onion thinly sliced
- Get 1 clove garlic finely chopped
- Make ready Splash white wine
- Get Parmesan cheese
- Get 1 pack gnocchi (cooked according to packet instructions)
- Prepare Seasoning
- Get Half a bunch of basil finely sliced
Steps to make Mushroom and calvolo nero gnocchi:
- Heat 1 tbsp olive oil in a pan over a medium heat. Fry the onion and garlic until soft (approx 10 Mins)
- Add another splash of olive oil, seasoning and the calvolo Nero. fry until starting to soften. Turn up the heat and add a slash of white wine and reduce. Then add the mushrooms. 1. While the mushrooms are frying, prepare the gnocchi (I fried mine in a tbsp of olive oil pan for 5 minutes, turning frequently). Once cooked, add to the pan with the mushrooms.
- Add a handful of Parmesan cheese, the sliced basil, mix everything together and serve (with extra Parmesan if you fancy it)
So that’s going to wrap this up with this exceptional food mushroom and calvolo nero gnocchi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!